The Menu at Gulf Shores
Hangout APPETIZERS
Lightly breaded and gently fried fresh calamari.
Served with lemon and our signature home-made
Shaka sauce.
A smooth, creamy Cajun crab dip served chilled with
crispy corn tortilla chips.
Rich and creamy spinach and artichoke dip, served
warm with crispy corn tortilla chips
Battered to perfection dill pickles served with LOTS of
ranch dressing. Best fried pickles on the island!
Corn tortilla chips served with house-made fresh salsa
and warm queso cheese. • Add guacamole
Fresh tortilla chips covered with shredded chicken,
warm queso, shredded jack cheddar cheese blend,
black beans, and lime crema. • Add guacamole
Delicious, fresh large Gulf shrimp prepared hot with
Old Bay butter or served chilled with lemon and
cocktail sauce. 1⁄2 lb – or – 1 lb
A full pound of our award-winning, XL wings served
with celery and your choice of BBQ sauce, buffalo
sauce, or dry rub.
Gulf Coast FAVORITES
A full pound of large, wild-caught shrimp, sweet
corn, red potatoes, and Conecuh sausage. Finished
with Old Bay garlic butter.
A full pound of juicy snow crab clusters
poached in a low boil, served with sweet corn
and red potatoes. Finished with Old Bay garlic
butter. • Make it 2lbs
Fresh wild-caught Gulf shrimp golden fried and
served with cocktail sauce, Shaka sauce, and fries
– shrimp doesn’t get fresher than this!
Blackened southern Gulf shrimp with gouda grits
cooked to perfection, topped with sausage tasso
cream sauce.
Our golden fried snapper fi nished with a kick of
chipotle aioli and served with fries
Chef’s choice. Ask your server for details.
Asian glazed Salmon filet served with jasmine rice
and seasonal veggies.
This is it! Snow crab, mussels, fresh Gulf shrimp,
sweet corn, red potatoes, and Conecuh sausage
all poached to perfection in a low boil and finished
with Old Bay garlic butter.
Blackened redfish topped with wild-caught Gulf
shrimp and sausage tasso cream sauce served over
jasmine rice and seasonal veggies on the side.
Pasta tossed in a creamy Cajun sauce, topped with
Parmesan cheese and fresh chives.
• Blackened Chicken • Blackened Shrimp
Marinated and brined chicken tenders.
Hand-battered, fried and served on top of a heap of
fries.
Beachside BURGERS*
Our burgers are made with our special blend of
fresh (never frozen) ½ pound American beef
served on a brioche bun and served with fries.
Two of our ½ lb patties stacked with cheddar
and pepper jack cheese, fried onion straws,
fried egg, thick sliced bacon, and our famous
fried pickles. You’ll be a hero! We’ll supply the
whistle!
• Add a Bushwacker
Hangout Exclusive – Alabama Wagyu, our herd
is a direct descendent of the world renowned
“Red Emperor” from Kobe, Japan and is locally
and sustainably farmed right here in Gulf Shores,
AL. Our cattle are raised in an all-natural, stress
free, hormone, and antibiotic free environment.
This results in superior signature marbling that
has won many awards! Topped with lettuce,
tomato, onions, and pickles. Served with fries.
To unveil its delicacy, the chef recommends
keepin’ it pink
Our signature burger topped with American
cheese, lettuce, tomato, onions, and pickles.
• Add bacon
The perfect combination of heat and sweet with
pickled jalapeños, smokey bacon, cream cheese and
pepper jelly on our signature ½ lb beef patty.
A southern twist on surf and turf. Our signature ½ lb
beef patty is topped with blackened shrimp, pepper
jack cheese, fried onion rings, and a creamy tasso
sauce.
PO’BOYS &
SANDWICHES
Our golden fried snapper on a hoagie roll with
lettuce, sliced tomatoes, red onions, and drizzled with
chipotle aioli. Served with fries
Golden fried Gulf shrimp on a hoagie roll, sliced
tomatoes, pickles, and shredded lettuce. Served with
fries and cocktail sauce on the side.
Golden-fried crispy chicken served on a brioche bun
with lettuce, tomato, onion, pickles, and house-made
Shaka sauce. Served with fries.
FAN FAVORITE
Gluten-free
Vegetarian
SALADS
This is a BIG salad! Fresh local greens, grilled
chicken, bacon, egg, avocado, tomato, cucumber,
bleu cheese crumbles, and tossed in ranch
dressing!
Romaine hearts, parmesan cheese, croutons, and
tossed in Caesar dressing.
• Add protein: • chicken • shrimp
• redfish • salmon* • fried calamari
Fresh local greens with grape tomatoes, julienne
red onions, and sliced cucumbers. Served with
your choice of dressing. – 10
• Add protein: • chicken • shrimp
• redfish • salmon* • fried calamari
Hangout KIDS
For Kids 12 and Under
With french fries, applesauce, or veggie of the day
Popcorn Shrimp …………………………..
Hamburger ……………………………………..
Chicken Tenders ……………………………
Mac and Cheese…………………………….
Classic vanilla milkshake drizzled with chocolate sauce
or a virgin strawberry daiquiri. Served in a souvenir
Hangout Whirly cup!
• Available in: • Piña Colada • Blue Lemonade • Shark Bite
The kid-friendly version of our world-famous
Shark Attack – now served with a souvenir shark
to take home!
TASTY
SIDES
At The Hangout, we’re all about fresh, local, and thoughtful dining. Whenever possible, we source ingredients from local farms, fisheries, and purveyors to support our community and serve you the freshest food available.
Please note: we are unable to accommodate substitutions. For parties of 10 or more, we kindly limit service to 2 separate checks per table & will apply an 18% Gratuity. However, we are happy to accept multiple forms of payment per check to make splitting the bill easier for everyone.
Your health and safety are important to us. If you or anyone in your party has a food allergy, please notify your server before placing your order. Some menu items are prepared raw or undercooked, or may contain raw ingredients. These include dishes with raw oysters, seafood, poultry, eggs, or meats. Consuming raw or undercooked foods may increase your risk of foodborne illness. We’re always looking for ways to provide the best possible value to our guests. To help manage rising credit card processing fees—and pass those savings along to you—we offer a 3% discount on all purchases made with cash. It’s a small way we can keep our menu prices affordable while rewarding our guests who choose to pay with cash. Thank you for dining with us—we’re glad you’re here and chose to Hang Out with us…
Signature COCKTAILS
Smooth Cuervo Traditional Cristalino Tequila, fresh
lime, and a fl oat of orange liqueur, Hand-shaken,
served ice-cold with a salted rim, and made for slow
sips under salty air.
A WORLD-FAMOUS Hangout signature that’s even
better than Shark Week with Malibu Coconut Rum,
blue Curaçao, and pineapple juice.
A cocktail for those Bless Your Heart moments,
made with Malibu Rum, Amaretto, and Triple Sec.
Blessed with pineapple juice, sour mix, and
grenadine.
A margarita adventure with Altos Tequila, agave
nectar, and hand-squeezed lime.
Your favorite High Noon turned up a notch with a
smooth shot of Tito’s- bright, bubbly, and built for
sunshine. Easy sipping with a little extra wave
behind it.
When life gives you lemons, grab some strawberries
and make an Absolut Lemonade.
Ride the waves with this colorful cocktail! Made with
Malibu Coconut Rum, Blue Curaçao, peach schnapps,
pineapple juice, and cranberry juice.
A refreshing, sun-soaked mix of blood-orange purée,
Jose Cuervo Devil’s Reserve, and fresh-squeezed
lime, topped with Sprite. This version delivers
a devilishly delicious balance of citrus and sweet
heat.
This sweet, thirst-quenching blend of watermelon,
tangy lemonade, and Absolut. It’s the ultimate
beachside refreshment, bursting with summer
fl avor!
MOJITOS & MULES
Irresistibly fresh and made with Cruzan Rum,
lime, blueberry syrup, mint, and soda.
Our authentic classic Mojito cocktail recipe with
Cruzan Rum, muddled lime, mint, simple syrup, and
soda
The fi rst pour of the Moscow Mule dates back to
the 1940’s. This classic cocktail is made with Absolut
Vodka, Barritt’s Ginger Beer, and lime.
A classic mule with a twist, Jack Daniel’s Whiskey,
Barritt’s Ginger Beer, and lime.
Our classic mule made island-style. Absolut Citron
Vodka with Barritt’s Ginger Beer, and lime.

Frozen
Drinks
This is both a dessert and a cocktail, all-in-one
with Malibu Coconut Rum, coffee liqueur, and
ice cream.
A classic, island cocktail. Frozen and delicious, made
with Malibu Coconut Rum.
Strawberry, mint, lime & Cruzan Rum blended frozen
for a cool, beach-ready cocktail.
Our frozen lemonade cocktail with Tito’s Vodka,
and Blue Curaçao
Our daiquiri is the sweetheart of the cocktail
family, made with Malibu Coconut Rum, and frozen
strawberry goodness.
Frozen classic margarita made with Altos Tequila
and a salted rim.
BEER & WINE
Miller Lite
Yuengling Lager
Coors Light
Michelob Ultra
Michelob Ultra Zero N/A
Kona Big Wave
Blue Moon
Modelo
Chandeleur Lil’ Smack IPA
— from Gulfport, Mississippi
High Noon Peach
High Noon Pineapple
Red Wine
White Wine
Non-Alcoholic
Mock-TAILS
A strawberry purée, lemonade, and lime with
a gentle sparkle. Simple, bright, and naturally
refreshing.
Zesty blood orange, a hint of lime, and a splash of
bubbles create a citrusy, sun-kissed refreshment.
Smooth, tangy, and just the right amount of
bold.
Vibrant cherries, fresh lime, and a touch of
grenadine combined with sparkling citrus. A
delightful mix of sweetness, tang, and ultimate
refreshment.
Juicy blueberries and crisp mint muddled with a
squeeze of lime, topped with a gentle fi zz. A light and
breezy sip, perfect for warm days.
A frozen swirl of sweet strawberry and cool
mint, blended smooth for the ultimate beach
refresh.
A bold, breezy mocktail that brings the buzz without
the booze. Refreshing, vibrant, and made for sandy
toes and sunset skies.